Basic Info

This estate was initially established in 1767 as a cooperage and in 1935 the winery began producing wines of their own. Kurt Müller and his son Stephan are the 3rd generation to run the estate. Stephan joined the family business in 2000 after completing his studies in viniculture at Geisenheim. The specialties of the estate are the racy, aromatic and elegant Riesling wines which prosper in the excellent Forster Grosses Gewächs sites Kirchenstück, Jesuitengarten, Ungeheuer and Pechstein. The Müllers follow the guidelines of certified environmentally-friendly wine growing. Mechanical soil tillage, environmentally friendly plant protection and selection of the grapes for harvesting during vintage are all maintained with sustainability in mind. Vinification is practiced with slow, cooled fermentations and maturing in stainless steel tanks as well as wooden barrels.