Corazon del Sol by Revana Family
|Dr. Madaiah Revana
Corazon del sol crafts captivating Malbec and Grenache-based wines that capture the best of Argentina’s unique, high altitude terroir. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, our vines enjoy over 300 days of sunshine a year. The 17 acres of estate vineyard are planted at the base of the Andes at an elevation of 3,000 feet. A visually stunning background, the Andes are also responsible for the incredibly deep, alluvial soils which define our estate vineyard. Made up of rock and sand which has eroded from the Andes Mountains over millennia, these soils are extremely deep and well drained, resulting in wines of great complexity, power and finesse. Famed winemaker Santiago Achaval crafts our vineyard-driven wines from our estate plantings of Malbec, Cabernet Franc, Merlot, Grenache, Syrah and Mourvedre.