Basic Info

Tracey & John Skupny started Lang & Reed Wine Company in 1996 with the goal to explore the distinct charms of Cabernet Franc and to craft wines that are both expressive and enjoyable to drink. The foundation of their wine experience began almost 40 years ago while working in the restaurant trade in Kansas City. They were trained in the classics: fine wine, fine food, and fine service. Having attained positions as wine stewards (sommeliers), the lure of vineyards and wineries brought them to California in 1980, settling finally in the Napa Valley by 1984. During their wine ‘foundation’ years, the Skupnys became intrigued by the magnitude of distinction Cabernet Franc held from notable wine regions in France: Loire Valley and Bordeaux. The early 80’s in Napa Valley found vintners utilizing Bordeaux varieties as components of their red wine blends, and Cabernet Franc was a key varietal. Its critical contribution led Tracey and John to explore the broad range of aromatics and flavors emerging from Cabernet Franc. Inspired on this journey, the Skupnys set out to produce a Cabernet Franc that was ‘true to type’, redolent in aroma, and pure in flavor with, structure and balance. In 1993, a prototype was crafted, Lang & Reed Wine Company was born, and the rest is history.