Basic Info

Lewis Cellars is a small family winery established in 1992 by Debbie and Randy Lewis, and joined by their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines. Winemaker Brian Mox’s career includes stints at Stag's Leap Wine Cellars, Pine Ridge Winery, Laird Family Estates, Etude, Darms Lane, and in 2006 he became Winemaker at Lewis Cellars.