Garofoli piancarda

"Piancarda" Rosso 2010

Garofoli

Montepulciano picked from the hills of Monte Conero was fermented in tank for 7-10 days and matured for 12 months in cask. Garofoli was among the first in Marche to use stainless steel tanks for fermentation and barriques for aging.

Country:
Italy
Region:
Marche
Appellation/ava:
Rosso Conero
Vintage:
2010
Wine type:
Red
Grape:
100% Montepulciano
Size:
750 mL

Geek Out

Aging:
Oak casks (12 months); bottle aged (6 months)
Malolactic fermentation:
Yes
Viticulture:
Traditional
Alcohol percentage:
14
Closure:
Cork

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