Ditcellar cabirol

Tinto, "Cabirol" 2013

DIT Celler

Organic vines aging from 20-35 years on limestone soils at 400-600 meters - the naturally low pH of the pinyolenc soil keep the wine fresh. Fermentation in concrete followed by 6 months aging in neutral French & American oak barrique.

Country:
Spain
Region:
Catalonia
Appellation/ava:
Montsant
Vintage:
2013
Wine type:
Red
Grape:
70% Garnatxa & 30% Tempranillo
Size:
750 mL
Rating:
90

Geek Out

Aging:
Neutral French & American oak barrique (6 months)
Malolactic fermentation:
Yes
Viticulture:
Organic
Estate:
Yes
Closure:
Cork
Case production:
14.5

Reviews

  • "90 points. Vivid ruby. Lively and sharply focused on the nose, intense red berry and floral pastille scents are complemented by peppery spices. The silky and appealingly sweet palate offers juicy raspberry and cherry flavors that deepen on the back half. Very good clarity and lift on the finish, with harmonious tannins and lingering floral character. This vibrant, intensely fruity wine saw just five months in a combination of used French and American oak casks." (vinous)

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