Amavi deicasel

Prosecco Superiore, Dei Casel NV

Adami

Straw yellow. Creamy mousse and delicate, long-lasting bead. Generous fruit, on the nose, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness. The palate is velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance. An excellent aperitif for all social occasions, especially festive gatherings. Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.

Country:
Italy
Region:
Veneto
Appellation/ava:
Valdobbiadene DOCG
Vintage:
NV
Wine type:
Sparkling
Grape:
Glera
Size:
750 mL
Rating:
90

Geek Out

Aging:
Metodo Italiano is steel pressure tanks
Estate:
Yes
Alcohol percentage:
11
Closure:
Caged Cork

Reviews

  • "90 points. Bright straw. Aromas and flavors of white peach, apricot and ripe citrus. Bright dense and juicy, with good richness and an almost tactile texture. Though this is still one of the best Extra dry Proseccos I tasted this year, it seems less precisely defined than Adami’s other wines I tasted (about 16 g/L residual sugar and 6 g/L total acidity). The word Casei is both the longtime nickname of the Adami family as well as the name of the small buildings in the vineyards that serve both as places where to store working utensils and to rest when the weather outside turns foul (a little like the ciabots of the Langhe)." (vinous)

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