Deermeadow pn

Pinot Noir, Deer Meadows Vineyard 2012

Suelo Farmers

The fruit is hand-picked taking into account brix, acid levels and taste, and then a percentage is set aside for whole-cluster fermentation (amount varies by vintage). The wine gets started with a cold soak and then begins fermentation naturally with native yeast. Punchdowns take place once daily until the fermentation speeds up, then twice. When the wine reaches dryness it is pressed in a small basket press to barrel.

Country:
USA
Region:
Mendocino County
Appellation/ava:
Anderson Valley
Vineyard designation:
Deer Meadows Vineyard
Vintage:
2012
Wine type:
Red
Grape:
Pinot Noir
Size:
750 mL

Geek Out

Malolactic fermentation:
Yes
Viticulture:
Organic
Estate:
Yes
Alcohol percentage:
13.6
Closure:
Cork
Case production:
104

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