Sandhi chardonnay santabarbaracounty

Chardonnay, Santa Barbara County 2013

Sandhi

The wine was fermented in used older French oak barrels with ambient yeast and without any other additions (except a little SO2). The wine was aged for 10 months in barrel and finally racked to stainless steel tanks and bottled with a light fining. The 2013 was a cool vintage. The wine is soft and unctuous with flavors of lime, orange, honey and raw almonds. We expect the wine to drink well young and age for 5-7 years.

Country:
USA
Region:
Santa Barbara County
Vintage:
2013
Wine type:
White
Grape:
Chardonnay
Size:
750 mL

Geek Out

Aging:
Neutral French oak (10 months)
Viticulture:
Traditional
Alcohol percentage:
12.5
Closure:
Cork
Case production:
4900

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