Where to begin...traversing high into the Basket Range of the Adelaide Hills, one makes the nauseous winding drive arriving to unmarked property with steep sloping hills and what appears to resemble something out of ‘Deliverance.’ Sheep wander, rusted (and unused) winemaking and farming equipment dot the landscape, wild yeast get a little more wild here. This is only the beginning. This is a story. A story of a South African born, hospitality industry workingman turned ideological winemaking savant. This story like most, isn't that simple. Like everything with Anton Van Klopper, winemaker & founder of Lucy Margaux/Domaine Lucci, things appear very simple on the outside but once one peels the skin back from the onion there are layers and layers of the 'other,' the good stuff that is.