Mulderbosch, situated in the Stellenbosch Hills area outside Stellenbosch, is widely accepted as being one of the best wine producers in the country. Founded in 1989, Mulderbosch quickly captured the attention and respect of the wine world with their racy Sauvignon Blanc, helping to create a reputation for South Africa as a source of world-class wines. Widely recognized as one of South Africa’s finest producers, Mulderbosch has attained great critical and commercial success, crafting an award-winning range of wines that consistently earn top ratings and Wine Spectator “Smart Buy” and “Outstanding Value” accolades. The brand’s distinctive labels were designed by former cellar master Mike Dobrovic, who found inspiration in a Cuban cigar band. Adam Mason along with consultation from Andy Erickson, the former winemaker for Screaming Eagle and other blue chip California estates (Favia, Leviathan, OVID, Arietta), have lead the winemaking team since the 2011 vintage.