Marietta Cellars


  • “For over three decades one of the great values in dry California red wine has been the non-vintage kitchen sink blend from the family-owned Marietta Cellars… If readers have not yet learned the formula here, it is: Marietta Cellars = high quality, modest prices, and considerable pleasure… The price makes it an outright steal!” (Robert Parker)

Basic Info

Marietta Cellars is located just outside the little town of Geyserville in one of California’s premier wine growing regions, Sonoma County. Owner and winemaker Chris Bilbro initially founded Marietta Cellars in 1978 in a rented cow barn in the Dry Creek Valley. The winery is named after Chris’ great aunt. Marietta was a tough Italian immigrant who was known for always having a stock pot on the stove, a bountiful garden, and a plentiful table. Not having any children of her own, she took Chris under her wing and taught him how to cook by hand and taste, which is a direct correlation to Chris’ winemaking style. Since his first release in 1978, Chris’s greatest accomplishment and passion has been his four sons. His second greatest accomplishment has been his ability to produce a product of incredible consistency both in quality and price with relatively complete anonymity. Handling the majority of the day to day operations are Chris’s three eldest sons, Jake, Scot, and Sam. Brothers by blood and best friends by choice, Jake, Scot, and Sam are all dedicated to the dream that Chris started in 1978.

North Coast
Sub region:
Sonoma County
Year founded:
Chris Bilbro
Chris & Scot Bilbro