All profits from Liquid Geography will be donated to the TJ Martell Foundation in its research to find a cure for cancer. Liquid Geography is a project of Charles Bieler (the Rosé guru), Alberto Orte (the Iberian master), Norrel Robertson MW (the Scottish winemaster) and Patrick Mata (the liquid geographer). Produced from 20-25 year old vines growing in clay and limestone soil at 700- 900m (2,296-2,953 ft) in the wine region of Bullas. This region is located in the southeast of Spain where the Monastrell grape (aka Mourvèdre) originated. Average temperatures during the April and October growing season is 20.9ºC (69.6ºF) and annual rainfall is 226mm (8.9 in). Liquid Geography is 100% unoaked, aged in stainless steel tanks (direct to press).